"Let us steadfastly love one another"
Delta Delta Delta
San Jose, California Alumnae Chapter
Recipe Collection
Ingredients:
All purpose flour
1 loaf (1 lb) frozen white bread dough, thawed
1 jar (6 oz) marinated artichoke hearts, save marinade and chop artichokes
1 ¼ cup (about 5 oz) grated parmesan cheese
4 cloves garlic, minced or pressed
1 ½ teaspoon dried basil leaves
1 ½ teaspoon dried oregano leaves
Instructions:
On a floured board, roll dough into a 12x8 rectangle (let rest 5 minutes if it is
springy). Brush ½ of marinade over dough, sprinkle with artichokes, 1 cup of cheese,
garlic, basil and oregano. From a long edge, roll dough into a snug log, pinch seams to
seal.
On a greased 12x15 baking sheet, shape log into a ring, pinch ends together to seal. Brush ring with remaining marinade. Lightly cover with plastic wrap and let stand in a warm place until puffy, about 30 minutes.
Bake uncovered in a 375 degree oven for 15 minutes and then sprinkle top with remaining cheese. Bake until bread is golden brown, 10-15 minutes longer, and then transfer onto a rack. Serve hot or cold. When cool, store airtight up to 2 days, freeze to store longer. Makes 1 loaf (1.5lb)
.
Thanks to Kara Waggoner for sharing this delicious recipe.