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Delta Delta Delta

San Jose, California Alumnae Chapter

    Recipe Collection

The San Jose Tri Delta Homepage

Ingredients:
1 can small artichokes 5-7 count (not marinated)
1 cup Best Brand Mayonnaise
1 cup grated parmesan cheese
couple teaspoons minced garlic (to taste)

Instructions:
Rinse and chop artichokes, mix with Mayonnaise, 3/4 cup parm cheese and garlic, stir until creamy.
Spread into a baking dish, top with remaining 1/4 cup parm cheese.
I usually sprinkle some asiago or romano cheese on as well, for a crispier top.
Bake at 400 for about 30 minutes, then put under broiler for a couple of minutes until the top is brown.
Serve with any bread or cracker. My favorite is with breaksticks.

This was enjoyed by San Jose Tri Deltas at the 2002 Pansy Salad Supper.