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"Let us steadfastly love one another"

Delta Delta Delta

San Jose, California Alumnae Chapter

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 Arlene Cook's Bread Salad:

Ingredients:
1 large loaf of sandwich bread, frozen
butter
1onion, chopped
4 hard-boiled eggs, chopped
1 cup celery
2 cans shrimp
1 can crab
3 cups mayonnaise (Do Not Use Miracle Whip.)

Instructions:
While bread is frozen, butter both sides of the bread.  Remove the crusts and cut into cubes (4 times each way.)

Put bread cubes, onion, and eggs in large bowl.  When ready to serve, add the shrimp, crab and mayonnaise.

This makes a very large salad.

This was thoroughly enjoyed by San Jose Tri Deltas at June 2002 Summer Kick-Off.