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San Jose, California Alumnae Chapter

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 Bonnie's Beef Burritos, Enchilada Style:

Ingredients:
12 Ruiz brand Monterey shredded beef & cheese burritos (from Costco), cut in half
1 28oz. can Las Palmas Green Chili Enchilada Sauce
1 8oz. package (2 cups) Sargento 4-Cheese Mexican finely shredded cheese
Slice olives and sour cream for garnish

Instructions:
Spray baking dish with Pam for easy cleanup.  Bake burritos in oven according to package directions.  Broil enchilada sauce until reduced by 1/3.  Pour over baked burritos making sure all parts are covered.  Sprinkle heavily with cheese and return to oven until cheese melts.  Garnish each burrito with a slice olive and serve with sour cream.

Thanks to Bonnie Marantette for this easy and delicious recipe enjoyed at our Founders' Day dinner.