"Let us steadfastly love one another"
Delta Delta Delta
San Jose, California Alumnae Chapter
Recipe Collection
Ingredients:
1 2-lb bag of frozen hash brown potatoes
2 cups of mayonnaise (you can use light but not low-fat)
1 lb of Velvetta cheese
Instructions:
Let the hash browns defrost, mix the hash browns mayonnaise and cubed velvetta
cheese. Place in a 9 x 13 dish. Cover and bake at 350 for 1 hour. About 1/2
way through remove the cover, mix up the ingredients really good to make sure
that the cheese is not in clumps. Continue cooking uncovered.
Thanks to Allison Birdsall for this easy and delicious recipe enjoyed at our 1999 Founders' Day dinner.