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Delta Delta Delta

San Jose, California Alumnae Chapter

    Recipe Collection

The San Jose Tri Delta Homepage

Ingredients:
4 large skinless boneless chicken breasts, cooked and cubed
1 box chicken flavor Rice-A-Roni
4 green onions, sliced thinly
1/2 green pepper, chopped
2 (3.5 oz) jars marinated artichoke hearts (or 1 appx. 7oz jar), cut in halves or quarters (reserve juice)
1/2 cup sliced black olives
1/3 cup mayonnaise

Instructions:
Cook rice according to directions on box.
Stir in cooked, cubed chicken.

In separate bowl, stir together artichokes, artichoke juice and mayonnaise. Add chopped green pepper, black olives, and green onions. Stir. Add chicken and rice. Stir.

Pour into casserole. Chill.

Thanks to Marna Morland for this easy and delicious recipe enjoyed at our 1999 Founders' Day dinner.