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Delta Delta Delta

San Jose, California Alumnae Chapter

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Dorothy Reinke's "Hold the Mayo" Chicken Pasta Salad:

Ingredients:

1 C Radiatori or other twisty pasta
1 C cooked, diced barbeque chicken
1/2 tsp salt
1/2 tsp dried basil
1/2 C Italian dressing (e.g.Light Italian with Cheese)
1/3 C diced red bell pepper
1/3 C diced orange or green bell pepper
1/2 C sliced ripe olives drained
1 diced small zuchini
1/2 C diced tomato (optional) 

Instructions:
Cook pasta, rinse and drain. 
Put all ingredients in a large bowl and mix. 
Chill well. 
Yield 5-6 cups.

This salad was enjoyed by officers of the San Jose Tri Deltas at the August 2003 planning meeting.  Thank you, Dorothy!