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Delta Delta DeltaSan Jose, California Alumnae Chapter
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| Back to the San Jose Recipe Collection | Dorothy Reinke's "Hold the
Mayo" Chicken Pasta Salad: Ingredients: 1 C Radiatori or other twisty pasta 1 C cooked, diced barbeque chicken 1/2 tsp salt 1/2 tsp dried basil 1/2 C Italian dressing (e.g.Light Italian with Cheese) 1/3 C diced red bell pepper 1/3 C diced orange or green bell pepper 1/2 C sliced ripe olives drained 1 diced small zuchini 1/2 C diced tomato (optional) Instructions: This salad was enjoyed by officers of the San Jose Tri Deltas at the August 2003 planning meeting. Thank you, Dorothy! |