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Delta Delta Delta

San Jose, California Alumnae Chapter

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 Rena Yeomans' Cream Cheese Roll-Ups:

Ingredients:
2 - 8oz bars of cream cheese
1 egg yolk
1 tsp pure vanilla
2 loaves white bread, crusts removed
1/2 lb butter, melted (2 sticks)
1/2 cup sugar
2 tsp cinnamon

Instructions:
Beat cream cheese, egg yolk, and vanilla until smooth.
Roll each bread slice flat.  Spread each with cream cheese mixture. 
Roll up and slice each roll into 3 or 4 pieces. 
Dip each piece into one-half pound of butter, melted and then in a mixture of one-half cup sugar and 2 tsp. cinnamon. 
Bake at 350 degrees for 10-15 minutes. 

Notes:
Can make ahead and freeze.
Suggest Orowheat Buttertop white bread. 
It works to half the recipe (using the whole egg yolk), if you don't need a large quantity.

This dessert was enjoyed by Tri Deltas from Santa Cruz, Monterey, and San Jose!
Thanks to Rena Yeomans, Monterey Tri Delta Alumnae Chapter