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Ruth Price's Glazed Fresh Apple Cake: Ingredients:
1-1/3 cups packed brown sugar
1/2 cup shortening
1 egg
2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
1/4 cup apple juice (or cider)
1-1/2 cups chopped, unpeeled apple (1 large)
1 cup chopped nuts
1 cup raisins
Frosting:
1-1/2 cups sifted powdered sugar
1 T. milk
1 T. butter or margarine, softened
1/2 tsp. vanilla
dash salt
Instructions:
In a large bowl, cream the brown sugar and shortening. Beat in the egg until
fluffy.
In another bowl, combine the flour, baking soda, cinnamon, the 1/4 tsp. salt and the
cloves. Beat into the creamed mixture on low speed. Beat in the apple
juice. By hand, stir in apple, nuts and raisins.
Bake in a greased 9 x 13 cake pan at 350 degrees until a toothpick comes
clean-approximately 25-30 minutes.
In a small bowl, combine the powdered sugar, milk, softened butter or margarine,
vanilla and the dash of salt. Stir until smooth. Spread on the warm cake.
This dessert was enjoyed by Tri Deltas at the 2001
Pansy Salad Supper. |