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San Jose, California Alumnae Chapter

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Ruth Price's Glazed Fresh Apple Cake:

Ingredients:
1-1/3 cups packed brown sugar
1/2 cup shortening
1 egg
2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
1/4 cup apple juice (or cider)
1-1/2 cups chopped, unpeeled apple (1 large)
1 cup chopped nuts
1 cup raisins

Frosting:
1-1/2 cups sifted powdered sugar
1 T. milk
1 T. butter or margarine, softened
1/2 tsp. vanilla
dash salt

Instructions:
In a large bowl, cream the brown sugar and shortening.  Beat in the egg until fluffy. 
In another bowl, combine the flour, baking soda, cinnamon, the 1/4 tsp. salt and the cloves.  Beat into the creamed mixture on low speed.  Beat in the apple juice.  By hand, stir in apple, nuts and raisins. 

Bake in a greased 9 x 13 cake pan at 350 degrees until a toothpick comes clean-approximately 25-30 minutes. 

In a small bowl, combine the powdered sugar, milk, softened butter or margarine, vanilla and the dash of salt.  Stir until smooth.  Spread on the warm cake.

This dessert was enjoyed by Tri Deltas at the 2001 Pansy Salad Supper.