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San Jose, California Alumnae Chapter

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Ruth Price's Chicken Macaroni Fruit Salad:

Ingredients:
1 package macaroni rings, cooked and cooled
2 - 6 oz. cans chicken pieces
1 can mandarin oranges, drained
2 T. onion, chopped fine
1-1/2 C. green grapes, cut in half
1/2 C. celery, chopped fine
1 C. miracle whip
1 C. cool whip
1/2 C. sliced almonds

Instructions:

Mix all ingredients together except nuts. Let set in the refrigerator for a couple of hours before serving. You may need to add more dressing. Sprinkle the almonds on top before serving.

Special thanks to Ruth Price for contributing this dish for the April 2000 Pansy Salad Supper.