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Janet Foss' "Sally's Easy Orange
Biscuits": Ingredients:
1 can butterflake biscuits
1 orange
sugar cubes
orange juice to soak cubes
Instructions:
Butter pie pan.
Cut biscuits in half.
Place in pan.
Place sugar cube which has been soaked in orange juice in center of each biscuits.
Grate orange peel onto biscuits.
Squeeze juice from orange on to biscuits.
Cook 350 for 10-15 minutes.
Serve warm.
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