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San Jose, California Alumnae Chapter

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Pumpkin Cake Bars:

Ingredients:
2 cups sugar
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt 
2 tsp. ground cinnamon
3/4 cup corn oil
1 15-oz. can of pumpkin puree
4 eggs
1/2 cup pecans, chopped
powdered sugar

Instructions:
Combine sugar, flour, baking powder, baking soda, salt and cinnamon.  Add oil, pumpkin and eggs.  Beat 1 minute at medium speed.  Mix in pecans.  Spoon batter into a greased 15x10x1-inch pan.  Bake at 350 degrees for 20-25 minutes.   Cool completely.  Sprinkle with powdered sugar.  Cut into deltas (or regular bars).

Thanks to Kathy Woolner for this easy and delicious recipe enjoyed at our 1999 Founders' Day dinner.