"Let us steadfastly love one another"
Delta Delta Delta
San Jose, California Alumnae Chapter
Recipe Collection
Ingredients:
2 1/4 cups all purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups sugar
1 3/4 cups - 1 15 oz. can - pure pumpkin (Mom buys Libby's brand, FYI)
1/2 cup vegetable oil
1 cup of fresh, frozen, or sweetened dried cranberries (Mom uses dried, FYI)
1 cup chopped nuts (Mom uses walnuts, FYI)
Instructions:
Combine flour, pumpkin pie spice, baking powder,
and salt in large bowl.
Combine eggs, sugar, pumpkin, and oil in small mixer bowl; beat just until blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries and nuts.
Spoon batter into 2 greased and floured 9 x 5 inch loaf pans or 6 small/individual loaf
pans.
Bake in preheated 350 degree oven for 55-60 minutes (large pans), 45 minutes
(small/individual pans), or until tester pulls out of center of loaves clean. Cool
in pans for 5-10 minutes. Remove to wire rack to cool completely.
This makes 2 loaves.
Thanks to Laura Phillips for sharing this recipe.