"Let us steadfastly love one another"

Delta Delta Delta

San Jose, California Alumnae Chapter

    Recipe Collection

The San Jose Tri Delta Homepage

Ingredients:
1 LB. BUTTER (SOFTENED)
1 CUP SUGAR
1 EGG YOLK
4 CUPS FLOUR
CHOPPED WALNUTS
1 OR 2 JARS RED RASPBERRY JAM

Instructions:
1.  MIX THE BUTTER AND SUGAR WELL.
2.  ADD EGG YOLK AND GRADUALLY ADD THE FLOUR.
3.  MIX AND ROLL INTO SMALL BALLS.
4.  DIP BALLS INTO CHOPPED WALNUTS.
5.  PLACE ON COOKIE SHEET; PRESS HOLE IN CENTER.
6.  BAKE IN SLOW OVEN AT 250 DEGREES FOR  1-1/2 HRS.  THEN TAKE FROM THE OVEN  AND  PUT  RASPBERRY JAM  INTO CENTER.
7.  TURN OFF OVEN AND RETURN COOKIES TO OVEN UNTIL JAM IS SET!

Thank you, Jean, for sharing your wonderful cookies with the San Jose Tri Deltas!
These cookies are perfect for the holidays.