| Lilly Su's Chinese New Years Rice Cakes: Ingredients:
1 lb sweet rice powder*
1/4 cup oil
1 cup sugar
2 ½ cup milk
1 tsp baking powder
3 eggs
optional flavors:
1 can of red bean paste
sesame seeds
* It usually says Glutinous Rice Flour and comes in a 1lb bag. You
should be able to find it at any Asian grocery store.
Instructions:
Mix all ingredients well, preheat oven at 350, pour into greased pan, choose one of the
following different flavors, or create your own:
1) Plain bake for 40 ~ 50 minutes or until the top is brown
2) With red bean paste: bake for 15 minutes, add one layer of red bean paste, bake
for another 25 to 35 minutes or until brown.
3) With sesame seeds: sprinkle top with sesame seeds and bake for 40 ~ 50 minutes or
until brown.
Thanks to Lilly Su for this delicious recipe. |