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San Jose, California Alumnae Chapter

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 Kendra Basler's Smoked Salmon Pasta:

Ingredients:

½ lb. Smoked Salmon
8 oz. spaghetti or fettucine
2 eggs, beaten
¼ c. butter, melted
1 c. freshly grated parmesan or Romano cheese
½ c. parsley
½ tsp. pepper

Instructions:

Cut the smoked salmon into large chunks. 
Cook the pasta, drain and pour into large heated serving dish.
Immediately pour the beaten eggs over the hot pasta and toss to coat. 
Add butter, cheese, parsley and pepper.  Toss again. 
Top with smoked salmon and toss lightly. 

Thanks to Kendra Basler for this delicious recipe enjoyed at the 2004 Pansy Salad Supper.