"Let us steadfastly love one another"

Delta Delta Delta

San Jose, California Alumnae Chapter

    Recipe Collection

The San Jose Tri Delta Homepage

Ingredients:
Large FRESH Scallops - about 2 to 3 per person
Smoked  Salmon - thinly sliced - enough to wrap around the edges of the scallops
Wooden Skewers
Extra Virgin Olive Oil (Better known as EVOO)

Instructions:
Soak Skewers in water about 10 minutes (so they won't burn)
Wrap Smoked Salmon slices around the edge of the scallops
Secure the wrap-around with a skewer
Rub a little bit of EVOO (Extra Virgin Olive Oil) on each side of the scallops to avoid sticking to the grill

Cook over hot grill (indoor or outdoor) or under broiler (High) about 3 minutes per side
Enjoy with Lemon slices, grilled veggies or green salad, and French bread

Thanks to Jane Ward for this delicious Valentine's Day recipe.